• Welcome to Coffee Forums UK -->Join our friendly forum for free today by clicking. Camps De Maduixes Llibre Pdf Download. Obsy wrote, 'I read descriptions you guys make about tasting cherries, butterscotch, caramel, turmeric etc and all I can taste is coffee.' Are you varying brew ratios to see where that takes you? I'd perhaps stick to a bean for a couple of bags, trying it at regular espresso normale ratios (20-35%), then grinding finer and trying up to 50-70% to see how that affects the flavour profile. Internet Download Manager 6.17.1.1 + Crack.

Some beans seem to be at their best closer to one end of the scale, than the other. Apologies for taking up bandwidth if you have already been doing this. The bag from eightpointnine is only 150g and it was free so I won't feel terrible about chucking it if need be. Am wondering what beans to get next.

I don't like anything too smoky or dark but having just come into this bewildering world, I'm rather lost. I'm also acutely aware that my palate leaves a lot to be desired as I've only drank instant or Costa before. I did quite like the Unkle Funka and Dr Strangelove from Extract although the Funka was hard to get a good shot most of the time. I read descriptions you guys make about tasting cherries, butterscotch, caramel, turmeric etc and all I can taste is coffee, of which I grade it undrinkable (sour as hell so pour down the sink), barely drinkable (hide in milk with syrup), almost drinkable (hide in milk), drinkable, little bitter (hide in milk), very bitter (hide in milk with lots of syrup) and undrinkably bitter (pour down the sink). Any suggestions on blends, SO would be appreciated, especially if the beans are quite forgiving - they'll need to be!It sounds to me extraction issues on your part, not dialling the grinder correct, using incorrect dosing, you need to play with these parameters.

It would be fantastic if we all had the same equipment and then you'd ask where to I set my grinder and how much do I dose. I like using 17g doubles in my espresso/ristretto, and dialling the grinder so that the pour is tight and I hit 25secs with the single shots coming in at around 20ml I think if you have a play around that sort of area you could find some interesting results. Remember change only one thing at a time, don't go for wholesale changes as you are asking for trouble there. Is your tamping technique right and consistant? Do you weigh your basket post grind when dialling in? They are the two things I look at first.

Basically coffee should be tasty to your taste, you may not like my dosing and brewing method but it's a starting point. Hope this is of some help. Having just come into this bewildering world, I'm rather lost.